GRAPES
- Cabernet e Merlot
- After a scrupulous qualitative selection of the bunches, the grapes are brought in small crates to the cellar for immediate destemming-crushing. Fermentation is carried out at a temperature of about 25 ° C. Maceration of skins with grape seeds takes about three weeks. Then follows the racking. Subsequently, it is aged on “noble lees” in wood for one year. A further refinement in steel follows. Before being released, the wine is refined in bottles in an air-conditioned environment.
- Very deep ruby red with violet hues.
- Aromas of violet, cherry, currant, spices mixed with the wood toasting flavor.
- Striking is the tannic elegance of the vines contextualized with velvety-softness. The reserve lends itself to aging for up to two years in bottles.
- 15°
- 18° C
SEBINO I.G.T. ROSSO RISERVA ÉRMAN
“Indelible memory”
This reserve contains a soul, a passion that doesn’t knows time or space.
It is a red with a unique character: strong thanks to its notes of wood and spices; but at the same time soft and velvety as only the notes of currant, cherry and violet can give.
A complex structure on the palate, but on the finish reveals a perfect alignment in its persistence.
SEBINO I.G.T. ROSSO RISERVA ÉRMAN
Érman
A wine that brings us to a world of memories and reveals all the secrets of its re in barrique for at least a year.