CURTEFRANCA D.O.C. Rosso ROMEO

GRAPES
  • Cabernet e Merlot
VINIFICATION
  • After a scrupulous qualitative selection of the bunches, grapes are brought in small crates to the cellar for immediate destemming-crushing. The fermentation is carried out at a temperature of about 25 ° C. The maceration of skins with pips is about a week. Then follows the racking. Then an aging on “noble lees” in steel. Before being released, the wine is refined in bottles in an air-conditioned environment.
COLOR
  • Ruby red with violet hues.
PERFUME
  • Aromas of violet, cherry, currant, raspberry and spicy notes.
TASTE
  • Elegant and soft at the same time. Tasty and intriguing.
ALCOHOL
  • 12,5°
SERVICE TEMPERATURE
  • 18° C
PDF TECHNICAL SHEET

CURTEFRANCA D.O.C. ROSSO ROMEO

``The simplicity of tradition``

For this red wine we wanted to enhance the simplicity of the Monte Orfano territory: a cabernet and merlot blend that leads directly to our terraced land.

CURTEFRANCA D.O.C. ROSSO

Romeo

In this case we find a very fragrant wine, with hints of raspberry, currant and cherry. Aromas and acidity that is rightly compensated by a spicy note that makes it soft and constantly evolving on the palate.